The child has one intuitive aim: self development

Wellness Club Update 11/22/2019

This week, the Wellness club watched our indoor garden grow and learned what helps and hurts a plant. We were excited to thin our radish plants out, especially because we got to eat the extra peppery sprouts.

We also focused on food groups and what makes a good lunch. Students had a chance to create a healthier Lunchable which included a Grain, a Protein, and a fruit/vegetable. This is an introduction to how different food groups affect our bodies which we will learn about in-depth during the month of December.

 

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